A whimsical, rich, and fluffy treat inspired by choux à la crème pastry and chouchou, a term of endearment similar to “darling” from Alissa’s French upbringing.
Citrus peel, fresh cream, and vanilla evoke the scent of freshly baked choux pastry filled with luscious notes of fleur de sel caramel, mocha, and sandalwood.
NOTES Citrus Peel, Fresh Cream Vanilla Beans, Fleur de Sel Caramel Sandalwood, Cocoa, Mocha
Hand-poured soy and coconut wax candle. Cotton wick. Burn time 50-60 hrs. Free Shipping.
